tag:blogger.com,1999:blog-22326094416928848882012-02-16T03:06:16.529-08:00Sweet Toothed CeliacA blog dedicated to the joys of gluten free, dairy free and vegan baking. Join the Sweet Toothed Celiac (Jenny) as she explores the world of celiac baking.SweetJennyhttp://www.blogger.com/profile/09649461530685889585noreply@blogger.comBlogger41100tag:blogger.com,1999:blog-2232609441692884888.post-64494505315904924142010-01-25T13:17:00.000-08:002010-01-25T14:38:22.516-08:00Food Memory And The Story of the Tasty Pastry This morning as I sat on the bus it dawned on me that I have forgotten how some foods taste. I suppose in many ways this is a good thing. Since starting on the celiac diet four years ago I had to "give up" many foods. I say "give up" because as I discussed on my previous post, what I gave up seems to have been nicely balanced by what I gained (not counting weight!).Anyways, as the bus zoomed SweetJennyhttp://www.blogger.com/profile/09649461530685889585noreply@blogger.com0tag:blogger.com,1999:blog-2232609441692884888.post-75743518312265726012010-01-08T13:08:00.001-08:002010-01-08T13:18:41.409-08:00Some Things Are Just Better Gluten-Free As a small business owner, social networking sites like Facebook and Twitter are invaluable ways to network and increase clientele base. As such, I am regularly on Facebook and belong to many gluten free groups from around the world. Recently, I was reading some comments posted on one of these online forums where a woman stated that she would give anything to "get off the gluten free diet SweetJennyhttp://www.blogger.com/profile/09649461530685889585noreply@blogger.com1tag:blogger.com,1999:blog-2232609441692884888.post-51135388249493694982009-03-04T21:18:00.000-08:002009-07-01T19:28:59.615-07:00Chocolate Cake: The Mother of All CakesOh do I ever love chocolate cake. When I first went "celiac" back in 2006 I think chocolate cake was the first thing I really craved and the first dessert I attempted to bake. I tired a number of mixes. Must were unmemorable, with the exception of Pamela's. This is probably one of the best (if not the best) GF cake mixes out there. You can use the actual cake mix or the even the brownie mix to SweetJennyhttp://www.blogger.com/profile/09649461530685889585noreply@blogger.com0tag:blogger.com,1999:blog-2232609441692884888.post-72970462748539660612009-03-04T09:37:00.001-08:002009-07-01T19:23:24.773-07:00Welcome!Sweet Toothed Celiac:I can't eat wheat but I sure like the sweet!Oh the horror!! To be denied the heavenly tastes of pies, cakes and pastries all because of a silly intolerance to gluten. Well I guess its not so silly really.Well I am having none of it. I am going to figure out a way to make sure I, and fellow celiacs everywhere, can once again experience the joy of eating a fluffy piece of SweetJennyhttp://www.blogger.com/profile/09649461530685889585noreply@blogger.com0